
RESTAURANT
If you are looking for an intimate summer dining experience on a candlelit terrace, or a romantic cosy winter night by a roaring fire, Barrenjoey House has an atmosphere everyone will enjoy.
Located opposite Palm Beach Ferry Wharf and Snapperman’s beach, it is easy to relax over lunch or dinner in our Palm Beach restaurant, while gazing out over the stunning backdrop that is picturesque Pittwater. Offering, a modern contemporary cuisine, using the freshest produce and seafood available, Barrenjoey House brings together a relaxed dining experience with professional and friendly service.
BAR
Relax at the bar which has been hand made from individually picked sandstone blocks, topped with majestic antique sleepers from the original railway bridge in Mudgee.
Or sink into one of our deep leather armchairs while browsing the latest magazines, play a game of backgammon or simply relax with friends.
Click here for the beverage list.
Barrenjoey House Menu
Available for Lunch 11:30am to 3pm. Dinner 6pm to late.
Afternoon menu available 3pm to 6pm.
barrenjoey marinated australian olives gf
6.5
grilled sanoma miche sourdough, parmesan, garlic gfo
6.5
sanoma miche sourdough, first press olive oil, dukkah gfo
5
paprika, lemon pepper squid, smoked aioli gfo
24 / 33
proscuitto, figs, walnuts, basil, aged balsamic gf
22
freshly shucked sydney rock oysters, mignonette gf
24 / 42
wood smoked salmon fattoush, tomato, radish, sumac, cos, flatbread gfo
24
panini
chargrilled steak, rocket, beetroot relish, onion, aioli, chips gfo
26
roasted field mushrooms, rocket, spanish onion, goats cheese, pesto, chips gfo
26
wild mushroom risotto, sage, parmesan, truffle oil v / gf
32
fresh flathead fillets in light beer batter, chips, tartare, lemon gfo
29
butterflied spatchcock, lemon, sage, seasonal greens, salsa verde gf
38
bucket of queensland prawns, marie rose sauce, lemon gf
32
chargrilled 200g cape grill fillet steak, mixed leaf, crispy chats, café de paris butter gf
42
chargrilled 350g rib eye, mixed leaf, crispy chats, café de paris butter gf
46
seasonal seafood plate (specials board) gfo
42
Market fish (specials board) gfo
greek salad, fetta, cos, tomatoes, cucumber, olives, oregano v / gf
9.5
rocket salad, goats cheese, beetroot, walnuts v / gf
9.5
seasonal steamed greens, garlic butter v / gf
9.5
chips, aioli, tomato sauce v / gf
8.5
chilli chips, garlic, green olives, herbs, parmesan , aioli v / gf
9.5
vanilla crème brulee, mixed berry compote gfo
15
summer berry fool, raspberry coulis, cream, yoghurt, biscotti gf
15
affogato, vanilla bean gelato, espresso, frangelico, almond biscotti gfo
15
flourless chocolate cake, summer berries, hazelnut praline, raspberry sorbet gfo
15
selection of gelato, sorbets gfo
gelato – veronese chocolate, sticky fig, vanilla bean
sorbet – mango, raspberry
15
barrenjoey cheese, rosemary pane croccante, fig walnut rolada gfo
will stud le dauphin, cows milk, france
maffra cloth aged cheddar, cows milk, australia
berry’s creek tarwin blue, cows milk, australia
24
almond biscotti
4
almond shortbread
4.8
belgian chocolate brownie, walnuts
6.8
scotch fillet, chips, tomato sauce
15.5
crisp fried calamari, chips, tomato sauce
15.5
lightly battered fish, chips, tomato sauce
15.5
spaghetti bolognaise, parmesan cheese
15.5
scoop of gelato – veronese chocolate, sticky fig, vanilla bean
7.5
Barrenjoey House Afternoon Menu
Available from 3pm to 6pm daily
barrenjoey marinated australian olives gf
6.5
grilled sanoma miche sourdough, parmesan, garlic gfo
6.5
sanoma miche sourdough, first press olive oil, dukkah gfo
5
paprika, lemon pepper squid, smoked aioli gfo
24 / 33
freshly shucked sydney rock oysters, mignonette gf
24 / 42
barrenjoey mezze, hummus, baba ganouj, olives, labneh, cauliflower, olives, peppers, spiced flatbread v / gfo
24 / 32
insalata caprese, buffalo mozzarella, tomatoes, basil, aged balsalmic v / gf
22
fresh flathead fillets in light beer batter, chips, tartare, lemon gfo
29
bucket of queensland prawns, marie rose sauce, lemon gf
32
seasonal seafood plate (specials board) gfo
42
panini
chargrilled steak, rocket, beetroot relish, onion, aioli, chips gfo
26
roasted field mushrooms, rocket, spanish onion, goats cheese, pesto, chips gfo
26
mesclun leaf / herb salad / caramelised red wine vinaigrette v / gf
8.5
chips, aioli, tomato sauce v / gf
8.5
chilli chips, garlic, green olives, herbs, parmesan , aioli v / gf
9.5
almond biscotti
4
almond shortbread
4.8
belgian chocolate brownie, walnuts
6.8
selection of gelato, sorbets gfo
gelato – veronese chocolate, sticky fig, vanilla bean
sorbet – mango, raspberry
15
barrenjoey cheese, rosemary pane croccante, fig walnut rolada gfo
will stud le dauphin, cows milk, france
maffra cloth aged cheddar, cows milk, australia
berry’s creek tarwin blue, cows milk, australia
24
scotch fillet, chips, tomato sauce
15.5
crisp fried calamari, chips, tomato sauce
15.5
lightly battered fish, chips, tomato sauce
15.5
spaghetti bolognaise, parmesan cheese
15.5
scoop of gelato – veronese chocolate, sticky fig, vanilla bean
7.5
