RESTAURANT

If you are looking for an intimate summer dining experience on a candlelit terrace, or a romantic cosy winter night by a roaring fire, Barrenjoey House has an atmosphere everyone will enjoy.

Located opposite Palm Beach Ferry Wharf and Snapperman’s beach, it is easy to relax over lunch or dinner in our Palm Beach Restaurant while gazing out over the stunning backdrop of picturesque Pittwater.  Offering, a modern contemporary cuisine, using the freshest produce and seafood available, Barrenjoey House brings together a relaxed dining experience with professional and friendly service.

BAR

Relax at the bar which has been hand made from hand picked sandstone blocks, topped with majestic antique sleepers from the original railway bridge in Mudgee.

Or sink into one of our deep leather armchairs while browsing the latest magazines, play a game of backgammon or simply relax with friends.

 

Click here for The wine list

Barrenjoey House Menu

Available for Lunch 11:30am to 3pm. Dinner 6pm-late.

Afternoon menu available 3pm-6pm.

Mixed nuts
6.5

Marinated organic olives
6.5

Sourdough, extra virgin olive oil
3.5                               Add dukkah 5.5

Garlic, parmesan and parsley bread
5.5

Freshly shucked sydney rock oysters, eschalotte dressing gf
24.0 / 42.0

Salt and pepper calamari, roasted garlic aioli, lemon
22.0 / 33.0

Mezze, prosciutto, hummus, baba ganouj, olives, dukkah crusted labneh, toasted  flatbread vo / gfo
24.0 / 32.0

Grilled scallops, chilli butter, toasted almonds, fennel, radish salad gf
24.0 / 33.0

Spanner crab bruschetta, avocado, chilli, coriander, pomegranate, lime
24.0

Chicken liver parfait, prosecco jelly, cornichons, lavosh   gfo
22.0

Buffalo mozzarella, heirloom tomato, basil, aged balsamic  gf
22.0

Wild mushroom risotto, sage, parmesan, truffle oil v / gf
29.0

Moroccan spiced lamb, seasonal greens, pomegranate molasses, yogurt, toasted almonds   gf
39.0

Chargrilled 200gm eye fillet, chat potatoes, peppercorn butter, rocket salad, red wine jus  gf
42.0

Roast chicken breast, fregola prima vera, romesco sauce
33.0

Seafood plate, king prawns, sydney rock oysters, scallops, morton bay bugs, fresh flathead fillets lightly battered, chips gfo
42.0

Fish and chips, fresh flathead fillets in a light beer batter   gfo
29.5

Bucket of queensland prawns in shell, lemon, marie rose sauce gf
32.0

Market fish
(see specials)

Roasted field mushrooms, goat’s cheese, rocket, aioli   v / gfo
25.0

Scotch fillet steak, tomato relish, rocket, horseradish mayo   gfo
25.0

Rocket, beetroot, goat’s cheese, toasted walnuts salad gf / v
9.5

Greek salad, tomato, cucumber, spanish onion and marinated feta v / gf
9.5

Steamed greens with garlic butter, toasted almonds gf / v
9.5

Garlic, chilli, herb, parmesan chips v
9.5

Salted chips v
8.5

Classic crème brûlée, seasonal summer berries  gfo
15.0

Soft centred chocolate pudding, vanilla bean ice cream (allow 15 mins) gf
15.0

Fig, ricotta tart, honey, pistachio praline
15.0

Mixed selection of ice creams and sorbets (see specials) gf
15.0

Affogato, vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti
15.0

Australian and imported cheeses, fig paste, lavosh gfo
20.0

Belgian chocolate fudge brownie
5.8

Pistachio, cranberry and white chocolate nougat gf
4.8

Almond biscotti
3.8

Spaghetti bolognaise
15.5

Battered or grilled local flathead, tartare sauce and chips
15.5

Steak and chips with tomato sauce
15.5

Salt and pepper calamari, aioli and chips
15.5

Scoop of gelato (see specials)
7.5

TripAdvisor is delighted to award Barrenjoey House the 2015 Certificate of Excellence. This achievement is a direct result of your consistently great reviews from TripAdvisor travellers.

Barrenjoey House Afternoon Menu

Available from 3-6pm daily

Mixed nuts
6.5

Marinated organic olives
6.5

Sourdough, extra virgin olive oil
3.5                              add dukkah  5.5

Garlic, parmesan and parsley bread
5.5

Freshly shucked sydney rock oysters, eschalotte dressing gf
24.0 / 42.0

Salt and pepper calamari, aioli, lemon
22.0 / 33.0

Mezze, prosciutto, olives, hummus, dukkah crusted labneh, baba ganouj, toasted flat bread vo / gfo
24.0 / 32.0

Fish and chips, fresh flathead fillets in a light beer batter  gfo
29.5

Seafood plate, king prawns, sydney rock oysters, scallops, morton bay bugs, fresh flathead fillets lightly battered, chips gfo
42.0

Bucket of queensland prawns in shell, lemon, marie rose sauce gf
32.0

Roasted field mushrooms, goat’s cheese, rocket, aioli  v / gfo
25.0

Scotch fillet steak, tomato relish, horseradish mayo, rocket  gfo
25.0

Rocket, beetroot, goat’s cheese, toasted walnuts salad gf / v
9.5

Greek salad, tomato, cucumber, spanish onion and marinated fetta gfo
9.5

Steamed greens with garlic butter, toasted almonds gf / v
9.5

Chilli chips tossed in garlic, herbs, olives   v
9.5

Salted chips v
8.5

Belgian chocolate fudge brownie
5.8

Pistachio, cranberry and white chocolate nougat gf
4.8

Almond biscotti
3.8

Spaghetti bolognaise
15.5

Battered or grilled local flathead, tomato sauce and chips
15.5

Steak and chips with tomato sauce
15.5

Salt and pepper calamari, tomato sauce and chips
15.5

Scoop of gelato (see specials)
7.5

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Copyright © 2015 Barrenjoey House.