Barrenjoey House - Food

RESTAURANT

If you are looking for an intimate summer dining experience on a candlelit terrace, or a romantic cosy winter night by a roaring fire, Barrenjoey House has an atmosphere everyone will enjoy.

Located opposite Palm Beach Ferry Wharf and Snapperman’s beach, it is easy to relax over lunch or dinner in our Palm Beach restaurant, while gazing out over the stunning backdrop that is picturesque Pittwater.  Offering, a modern contemporary cuisine, using the freshest produce and seafood available, Barrenjoey House brings together a relaxed dining experience with professional and friendly service.

BAR

Relax at the bar which has been hand made from individually picked sandstone blocks, topped with majestic antique sleepers from the original railway bridge in Mudgee.

Or sink into one of our deep leather armchairs while browsing the latest magazines, play a game of backgammon or simply relax with friends.

Click here for  the beverage list.

Barrenjoey House Menu

Available for Lunch 11:30am to 3pm.  Dinner 6pm to late.

Afternoon menu available 3pm to 6pm.

barrenjoey marinated australian olives   gf
6.5

grilled sanoma miche sourdough, parmesan, garlic   gfo
6.5

sanoma miche sourdough, first press olive oil, dukkah   gfo
5

paprika, lemon pepper squid, smoked aioli   gfo
24 / 33

proscuitto, figs, walnuts, basil, aged balsamic   gf
22

freshly shucked sydney rock oysters, mignonette   gf
24 / 42

wood smoked salmon fattoush, tomato, radish, sumac, cos, flatbread    gfo
24

panini
chargrilled steak, rocket, beetroot relish, onion, aioli, chips    gfo
26

roasted field mushrooms, rocket, spanish onion, goats cheese, pesto, chips    gfo
26

wild mushroom risotto, sage, parmesan, truffle oil   v / gf
32

fresh flathead fillets in light beer batter, chips, tartare, lemon   gfo
29

butterflied spatchcock, lemon, sage, seasonal greens, salsa verde   gf
38

bucket of queensland prawns, marie rose sauce, lemon   gf
32

chargrilled 200g cape grill fillet steak, mixed leaf, crispy chats, café de paris butter  gf
42

chargrilled 350g rib eye, mixed leaf, crispy chats, café de paris butter  gf
46

seasonal seafood plate (specials board)  gfo
42

Market fish (specials board)  gfo

greek salad, fetta, cos, tomatoes, cucumber, olives, oregano   v / gf
9.5

rocket salad, goats cheese, beetroot, walnuts   v / gf
9.5

seasonal steamed greens, garlic butter  v / gf
9.5

chips, aioli, tomato sauce  v / gf
8.5

chilli chips, garlic, green olives, herbs, parmesan , aioli  v / gf
9.5

vanilla crème brulee, mixed berry compote  gfo
15

summer berry fool, raspberry coulis, cream, yoghurt, biscotti  gf
15

affogato, vanilla bean gelato, espresso, frangelico, almond biscotti  gfo
15

flourless chocolate cake, summer berries, hazelnut praline, raspberry sorbet gfo
15

selection of gelato, sorbets   gfo
gelato – veronese chocolate, sticky fig, vanilla bean
sorbet – mango, raspberry
15

barrenjoey cheese, rosemary pane croccante, fig walnut rolada   gfo
will stud le dauphin, cows milk, france
maffra cloth aged cheddar, cows milk, australia
berry’s creek tarwin blue, cows milk, australia
24

almond biscotti
4

almond shortbread
4.8

belgian chocolate brownie, walnuts
6.8

scotch fillet, chips, tomato sauce
15.5

crisp fried calamari, chips, tomato sauce
15.5

lightly battered fish, chips, tomato sauce
15.5

spaghetti bolognaise, parmesan cheese
15.5

 

scoop of gelato  –  veronese chocolate, sticky fig, vanilla bean
7.5

Barrenjoey House Afternoon Menu

Available from 3pm to 6pm daily

barrenjoey marinated australian olives     gf
6.5

grilled sanoma miche sourdough, parmesan, garlic     gfo
6.5

sanoma miche sourdough, first press olive oil, dukkah     gfo
5

paprika, lemon pepper squid, smoked aioli    gfo
24 / 33

freshly shucked sydney rock oysters, mignonette    gf
24 / 42

barrenjoey mezze, hummus, baba ganouj, olives, labneh, cauliflower,  olives, peppers, spiced  flatbread     v / gfo
24 / 32

insalata caprese, buffalo mozzarella, tomatoes, basil, aged balsalmic     v / gf
22

fresh flathead fillets in light beer batter, chips, tartare, lemon    gfo
29

bucket of queensland prawns, marie rose sauce, lemon    gf
32

seasonal seafood plate (specials board)    gfo
42

panini
chargrilled steak, rocket, beetroot relish, onion, aioli, chips     gfo
26

roasted field mushrooms, rocket, spanish onion, goats cheese, pesto, chips     gfo
26

mesclun leaf / herb salad / caramelised red wine vinaigrette  v / gf
8.5

chips, aioli, tomato sauce  v / gf
8.5

chilli chips, garlic, green olives, herbs, parmesan , aioli  v / gf
9.5

almond biscotti
4

almond shortbread
4.8

belgian chocolate brownie, walnuts
6.8

selection of gelato, sorbets   gfo
gelato – veronese chocolate, sticky fig, vanilla bean
sorbet – mango, raspberry
15

barrenjoey cheese, rosemary pane croccante, fig walnut rolada   gfo
will stud le dauphin, cows milk, france
maffra cloth aged cheddar, cows milk, australia
berry’s creek tarwin blue, cows milk, australia
24

scotch fillet, chips, tomato sauce
15.5

crisp fried calamari, chips, tomato sauce
15.5

lightly battered fish, chips, tomato sauce
15.5

spaghetti bolognaise, parmesan cheese
15.5

 

scoop of gelato  –  veronese chocolate, sticky fig, vanilla bean
7.5

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Copyright © 2015 Barrenjoey House.